This inexpensive family favorite was adapted from a Chicken and Cheese Enchilada recipe from Campbell's Soup. Easy to assemble, made from ingredients I...
Author: TXmamacooks
For days when there are not enough hours in the day. These burritos make a great last minute supper. You can also pack and freeze them all in one big dish...
Author: Purdy Good Cook
Make and share this Black Bean, Corn and Avocado Dip recipe from Food.com.
Author: jackjpritchard
This is perfect for those bluster days when you want something substantial in your belly after you brush the snow off your boots and thaw your hands and...
Author: Chef1MOM-Connie
I adapted this from a recipe I found in Simple & Delicious magazaine. I love southwestern flavors!
Author: Engrossed
I searched and searched for a black bean enchilada recipe that sounded good to me and couldn't find one so I made one up. A few pointers with this recipe...
Author: I Cook Therefore I
Make and share this Chunky Chili Taco Soup recipe from Food.com.
Author: B B Adams
I know the title seems somewhat bizarre, but the slight "hint" of semi-sweet chocolate gives this vegetarian chili a real depth of flavor. It reminds me...
Author: Kozmic Blues
This is really more of a "chickpea compote!" I love this and make it with tons of variations. Here's the basic recipe. I serve these with toasted pita...
Author: spatchcock
A vegetarian lasagna, NOT Tex-Mex. From Sunshine Recipe website. This works best with no-boil lasagna noodles, but you can use the regular. Just make sure...
Author: windhorse23
From Fitness magazine February 2006. Very easy to make and vegan, too! As a suggestion, serve with Recipe #118085. Also, I like to cook up a pot of brown...
Author: COOKGIRl
A wonderful side salad that would compliment any Mexican or Southwestern meal. To make it a main dish, you could add chopped cooked meat of your choice...
Author: yooper
Despite its list of ingredients, this Portuguese dish is simple to make because everything goes straight into the pot and simmers into a rustic blend of...
Author: Dancer
A filling easy soup to make...takes a little preparation if you use dried black beans, but worth the effort.
Author: TishT
Nb. The recipe calls for dry beans, I use tinned, approx. 420gr size, and if I haven't got black-eyed I use cannelli or borlotti or any smallish white...
Author: Karen Elizabeth
Make and share this Copycat Chili's Black Beans recipe from Food.com.
Author: Millereg
If you can run a can opener, you can easily prepare this delicious soup! It's a family favorite, adapted from a recipe by Jan Olpin, that's tasty, quick-to-make,...
Author: Debs Recipes
A fast easy dinner. Makes excellent leftovers. This was my "beginner vegan" recipe. I got it off the web somewhere, and we practically lived on it for...
Author: Linorama
This is my my hippie college roommate's famous salad. I'll admit it looks gross but it really tastes VERY good! Cook time is marination.
Author: stacylu
This recipe originally came from Cooking Light. I changed it up a little by using black beans. It is so deliciously spicy and quick and easy to make. Also...
Author: TexasToast R
Make and share this Quick and Easy Black Bean Nachos Vegetarian recipe from Food.com.
Author: The Silly Goose
Here is a healthy vegetarian alternative to your typical hamburger. I have included several spicy ingrecients to kick up the blandness of the black beans...
Author: Andtototoo
When I come home from work, the last thing I feel like doing is cooking. Sometimes it's so tempting to just pick something up from a fast food restaurant....
Author: bernrome
I looked all over for a recipe for black beans that included my favorite ingredients. When I couldn't find one, I started experimenting. These have become...
Author: Kendra
Make and share this Black Bean Rice Burgers recipe from Food.com.
Author: ratherbeswimmin
Make and share this Black Bean and Salsa Soup recipe from Food.com.
Author: Alan in SW Florida
Hearty, yummy, and healthy! This is a really easy soup to make, it cooks really fast without many steps, and is very rich with black beans. Some fresh...
Author: the80srule
This is a tasty and easy to make soup. I like it because you can leave it soupy as is, or run your immersion blender around a couple of times to make the...
Author: threeovens
I had some leftover Mexican roast beef and didn't really know what to do with it. I threw a bunch of stuff into a pan and simmered it for awhile. The mixture...
Author: momofknt
This is my adaptation of a recipe from Cooking Light Magazine (03/07). These black bean burgers are a delicious vegetarian entree and reheat very well...
Author: Whats Cooking
A recipe that I found on www.mizfrogspad.com that I've adapted a bit. Please note that depending on whether you use dried or fresh cilantro it is added...
Author: LARavenscroft
An easy, healthy soup that is ready to eat when you come home from work. Its great with a dollop of sour cream or plain yogurt too!
Author: Veggie_Girl
I found this recipe on BackoftheBox.com and thought this would be nice for a Cinco De Mayo celebration. It is listed under appetizers but I would even...
Author: lauralie41
This was based on a Cambells recipe that called for chicken instead of black beans. I like it better with beans than with chicken. To make this recipe...
Author: Shiraz
Make and share this Spinach, Mushroom, and Black Bean Quesadillas recipe from Food.com.
Author: ratherbeswimmin
This is a great, easy recipe! It comes from Everyday Food. I packed it for my lunch and I'm really impressed by the flavor. Great for a side dish or light...
Author: Reddyrat
This is an easy, and colorful, side dish. I like to make this as an alternative to a salad. It can also be served as dip with tortilla chips.
Author: shelshel0110
Originally from Bon Appetit I really like this recipe. You can sub any sausage you want, and I actually upped the amount of kielbasa to 2 pounds.
Author: Londonsbk
This is a super yummy recipe that intrigues your taste buds with a variety of flavors which come together even better the next day. I've tweaked this recipe...
Author: ButterflyVioletta
I make these for a burger restaurant in Dominical, Costa Rica. After many tries and test runs, everyone seems to love this version. We serve it Tex-Mex...
Author: Jostlori
This is something I whipped up one night with cans I had in the pantry. Try different pepper/bean combinations. For instance, red pepper and great northern...
Author: Michelle Minicucci
This recipe comes from a May 1987 issue of Bon Appetit in a "Mexican Cooking Goes Light" article. It is chef Jorge De'Angelo's and is best if prepared...
Author: Leslie in Texas
I aquired this recipe from a co-worker at a pot luck about a year ago. This is a bit different from your average chili and offers just the right amount...
Author: MI Mitten
There are two steps to cooking beans: soaking and cooking. Soaking allows dried beans to absorb water; which makes them start to dissolve the gaseous starches...
Author: TishT